celebrate a special event - birthday in Avignon

Mousse of courgettes

A mix of beetroots

Lobster Gazpacho
(cold-style soup)

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Home-made foie gras
(fattened liver)

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Marinated quails accompanied with a gratin (oven-grilled dish)

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Tart Tatin with `Échiré` cream (Échiré is a village, famous producer of butter and cream)

Parmesan cheese

Apricot Pasterma (dried beef)

Prunes stuffed with foie gras (fattened liver)

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Preserved lamb flavoured with spices and served with flageolets (small kidney beans)

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Chocolate, mango and strawberry madness