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| Guest House | Rooms | Dinner | Cooking Courses | Special Event | Rates | Reservation | Access | Friends |
Dinner at the Table d'hotes "a l'Ombre du Palais" |
Sabine Ferrand invite you to share moments of conviviality and gastronomy around her hearty "table d'hotes" for a dinner you will remember !
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Examples of dishes : Mousse of courgettes (or zucchini) flavoured with saffron or Prunes stuffed with foie gras (fattened liver) or Marinated quails with cepe mushrooms and its Dauphiné-style creamed potatoes “au gratin” (oven-grilled) or Pan-sautéed foie gras (fattened liver), oven-grilled
kiwi, etc |
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| Guest House | Rooms | Dinner | Cooking Courses | Special Event | Rates | Reservation | Access | Friends |
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A
l'ombre du Palais |
| © A l'ombre du palais - webmestre |