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| Guest House | Rooms | Dinner | Cooking Courses | Special Event | Rates | Reservation | Access | Friends |
Cooking Lesson at "A l'Ombre du Palais" |
Sabine Ferrand invites you to share her cooking "savoir-faire" : enter in her kitchen and she will teach you to prepare delicious dishes with french and mediterranean flavors. Table d'hôtes recommended by the "Gault et Millau 2009" guide |
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| champagne with gold nuggets | ||
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| lobster with mango and pineapple |
| Guest House | Rooms | Dinner | Cooking Courses | Special Event | Rates | Reservation | Access | Friends |
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A
l'ombre du Palais |
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